Yangzhou Baozi (Jiagang Branch)
小吃快餐 · ⭐ 3.6
No. 1, Building 1, Unit 2, Floor 1, Room 2, Changhang Xincun, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Unit 2, Floor 1, Room 2, Changhang Xincun, Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Steamed Pork and Shrimp Dumplings with Rich Oil, Soup-filled Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Building 1, Unit 2, Floor 1, Room 2, Changhang Xincun, Yingwu Avenue
- Popular dishes: Milk Tea, Steamed Pork and Shrimp Dumplings with Rich Oil, Soup-filled Steamed Pork Dumplings, Whole Grain Steamed Bun, Mei Cai Pork Noodle Bun
China trip · China travel
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Steamed Pork and Shrimp Dumplings with Rich OilSteamed pork and shrimp dumplings with rich oil, featuring a delicate wrapper and savory filling.
Soup-filled Steamed Pork DumplingsSteamed dumplings filled with fresh pork and a savory broth, known for their delicate skin and rich flavor.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Mei Cai Pork Noodle BunA steamed bun filled with stir-fried pork and preserved mustard greens, a savory and slightly sweet Chinese snack.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.