Nanbo Maru Japanese Cuisine (MK Shopping Mall Branch)
日料 · ⭐ 4.6
No. 806 Erhuan South Road, MK Shopping Center, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 806 Erhuan South Road, MK Shopping Center, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Sushi Six-Piece Set, Durian Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.6
- Address: No. 806 Erhuan South Road, MK Shopping Center, 2nd Floor
- Popular dishes: Thick-cut Salmon, Sushi Six-Piece Set, Durian Sushi, Sweet Shrimp, Takoyaki
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Sushi Six-Piece SetA set of six classic sushi rolls featuring fresh fish, seasoned rice, seaweed, and egg omelet, hand-formed for a delicate balance of flavors.
Durian SushiDurian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Crab SushiA creative sushi made with crab meat and cream cheese wrapped in seasoned rice, often topped with seaweed or sesame seeds.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Spicy Clam Stir-fryA spicy stir-fry dish made with fresh clams and aromatic spices, popular in Sichuan cuisine.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.