Erjie Handmade Dumplings (Fuyong Store)
小吃快餐 · ⭐ 3.6
No. 105, Building 2, Fuhaitech Industrial Park, Fuhai Road, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 2, Fuhaitech Industrial Park, Fuhai Road, Bao'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fried Sauce Noodles, Preserved Vegetable Braised Pork Rice, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 105, Building 2, Fuhaitech Industrial Park, Fuhai Road, Bao'an District
- Popular dishes: Handmade Fried Sauce Noodles, Preserved Vegetable Braised Pork Rice, Corn and Fresh Meat, Fresh Pork with Chinese Cabbage, Celery and Minced Pork
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Dishes
Handmade Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce with fresh vegetable garnishes.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are filled with a savory blend of minced pork and tangy fermented cabbage, then pan-fried until golden brown for a crispy exterior and juicy interior.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.