Lu Da Er卤味螺蛳粉(通菜街店)
小吃快餐 · ⭐
Building 2–19, Minzhi Shiji Chuncheng (Tongcai Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2–19, Minzhi Shiji Chuncheng (Tongcai Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Boiled Original Luosifen, Tapioca Dessert, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: Building 2–19, Minzhi Shiji Chuncheng (Tongcai Street)
- Popular dishes: Dry-Boiled Original Luosifen, Tapioca Dessert, Stir-fried Snails, Fried Braised Duck Wings, Fried Braised Duck Collar Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Boiled Original LuosifenA dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Fried Braised Duck WingsFried braised duck wings is a dish made primarily with duck wings, marinated, deep-fried until crispy, then slowly simmered in seasoned broth. The finished dish has a glossy red color, tender meat, and rich aromatic flavors.
Fried Braised Duck Collar BonesDeep-fried duck neck bones dish, blanched to remove odor, then fried until golden and simmered in seasoned braising sauce. Reddish-gold color, tender meat with rich braised aroma.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.