Erli Crab Barge (Qiu Chun Shui Cheng Branch)
鱼鲜 · ⭐ 3.7
No. 30, Xiangshi Road, Chunqiu Shuicheng Xiefangyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xiangshi Road, Chunqiu Shuicheng Xiefangyuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Scallion Egg Stir-Fry, Water Celery and Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 30, Xiangshi Road, Chunqiu Shuicheng Xiefangyuan
- Popular dishes: Homestyle Chicken Soup, Scallion Egg Stir-Fry, Water Celery and Tofu Skin Salad, Stir-Fried Shrimp, Steamed Freshwater Crab
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Wild GooseA traditional Chinese dish made by slow-cooking wild goose with soy sauce, sugar, and wine until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Yangcheng Lake No.1A refined dish featuring Yangcheng Lake hairy crabs, steamed to preserve their natural sweetness and served with ginger vinegar sauce for a fresh, savory taste.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.