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Wanliji记 Changsha Noodle & Dumpling Shop (Liancheng New Town Branch)

小吃快餐 · ⭐ 4.3

Shop B31, Basement 1, Zone B, Liancheng Xintiandi Phase I, Fuhua Road

Dishes

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  Homestyle Crispy Pork Strips

  Home-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
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  Spicy Yellow Beef Dry Noodles

  A spicy Sichuan-style dish featuring tender yellow beef and dried beef stir-fried with vegetables and served over hot noodles.
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  Spicy Pork Dry Stir-Fry Noodles

  Spicy pork dry stir-fry noodles with tender meat and chili, served over fresh noodles in a savory sauce.
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  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean Tofu Pudding

  A sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Changsha Stir-fried Yellow Beef Noodles

  A Hunan specialty dish featuring tender yellow beef stir-fried with chili, garlic chives, and served over hot rice noodles.
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  Changsha Classic Meat Noodles

  A traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.

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