Thai Garden (Letai Plaza Branch)
Southeast Asian cuisine · ⭐ 4.0
Northwest Corner of Chengjiao Street and Huai'an Road Intersection
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of Chengjiao Street and Huai'an Road Intersection. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Golden Triangle, Thai Stir-Fried Seasonal Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Northwest Corner of Chengjiao Street and Huai'an Road Intersection
- Popular dishes: Tom Yum Soup, Curry Golden Triangle, Thai Stir-Fried Seasonal Vegetables, Thai Fried Spring Rolls, Thai-Style Grilled Angus Steak
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Golden TriangleA fusion dish blending Southeast Asian flavors, featuring chicken, potatoes, and carrots in a rich coconut-based curry sauce served with crispy triangular flatbread.
Thai Stir-Fried Seasonal VegetablesThai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
Thai Fried Spring RollsThai spring rolls are made with thin wrappers filled with shredded lettuce, carrots, bean sprouts, shrimp, and pork, then fried until golden and crispy. Served with sweet chili or fish sauce dipping sauce.
Thai-Style Grilled Angus SteakGrilled Angus steak marinated in Thai spices, served with a tangy and spicy flavor profile.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Chiang Mai Fried Shrimp CakeA Thai snack made with fresh shrimp, herbs, and vegetables, shaped into patties and deep-fried until crispy and golden.
Trendy Wonder Shrimp BallsFresh shrimp balls coated in crispy batter and fried, served with a secret sweet-spicy sauce for a deliciously crunchy and tender bite.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.