Qi Zhuangyuan (Hanyu Guangnian Store)
小吃快餐 · ⭐ 3.9
No. 166, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Fengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Fresh Large Bone Stick, Scholar's Meat Pie, Scholar's Scallion Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 166, Fengxin Road
- Popular dishes: Signature Sauce Fresh Large Bone Stick, Scholar's Meat Pie, Scholar's Scallion Oil Cake, Century Egg Porridge, Honey-Glazed Osmanthus Taro
China trip · China travel
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Dishes
Signature Sauce Fresh Large Bone StickLarge pork bones are braised and slowly stewed, resulting in tender meat with rich sauce flavor. Main ingredients include pork bones, soy sauce, sugar, and spices, prepared using traditional braising methods.
Scholar's Meat PieZhuangyuan meat buns are a Chinese pastry made with pork filling mixed with chopped scallions, ginger, and seasonings, then wrapped in dough and shaped into round or oval forms before being pan-fried until golden brown on both sides. The dough is typically made from flour and water, and the buns are cooked by pan-frying after being filled.
Scholar's Scallion Oil CakeA savory fried flatbread made with flour, scallions, and seasonings, known for its crispy exterior and soft interior.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Honey-Glazed Osmanthus TaroFresh water chestnuts are blanched and simmered with honey and osmanthus syrup, resulting in a crisp, sweet dish with a fragrant floral aroma.
Zucchini PancakeZucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
Zucchini PancakeA zucchini pancake made by mixing grated zucchini with flour and eggs, then pan-fried until golden. It's a savory, tender dish popular in Chinese home cooking.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Silver Ear and Mung Bean Iced PorridgeSilver ear and mung bean iced porridge is a refreshing drink made with silver ear, mung beans, and ice. The silver ear and mung beans are cooked and then mixed with ice to create an icy porridge, which is cool and suitable for summer.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Black Sesame Glutinous Rice PorridgeA nourishing porridge made from glutinous rice and black sesame, offering a rich, sweet flavor and smooth texture.