Zhu Agen's Baozi (Yintian Jincheng Store)
小吃快餐 · ⭐ 3.8
No. 122-2, Building 7, Yintian Jincheng, Lianchuang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122-2, Building 7, Yintian Jincheng, Lianchuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jiang Zha Cai, Preserved Vegetable Baozi, Pickled Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 122-2, Building 7, Yintian Jincheng, Lianchuang Street
- Popular dishes: Xiao Jiang Zha Cai, Preserved Vegetable Baozi, Pickled Vegetable and Pork Flatbread, Beef Pocket Bun, Stone-Grilled Sausage
China trip · China travel
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Dishes
Xiao Jiang Zha CaiA classic Sichuan-style dish made from pickled mustard greens, seasoned with garlic, chili, and Sichuan peppercorns for a crisp, savory, and spicy flavor.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Pickled Vegetable and Pork FlatbreadA flatbread made with minced pork and pickled vegetables, pan-fried until crispy, offering a savory and slightly spicy flavor.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Stone-Grilled SausageA dish made by grilling sausages on a hot stone, resulting in a crispy exterior and tender interior with rich aroma.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.