Macau Street (Guangbai Xinyi Cheng Store)
特色菜 · ⭐ 3.7
F4, No. 498 Baogang Avenue, Guangbai Xinyicheng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F4, No. 498 Baogang Avenue, Guangbai Xinyicheng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Pastry, Curry Beef Shank, Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: F4, No. 498 Baogang Avenue, Guangbai Xinyicheng
- Popular dishes: Barbecued Pork Pastry, Curry Beef Shank, Curry Beef Brisket, Curry Shrimp, German Crispy Pork Knuckle
China trip · China travel
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Curry Beef ShankCurry beef brisket features beef brisket and beef tendons, blanched then simmered with curry paste until the tendons are tender and the brisket is flavorful, with a rich, aromatic sauce.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and aromatic spices, resulting in a flavorful and slightly spicy dish.
German Crispy Pork KnuckleA classic German dish made by slow-cooking pork knuckles in seasoned broth, then roasting until the skin becomes crispy and golden. Tender inside with rich flavor.
Osmanthus Honey Glazed Pork RibsA Chinese dish featuring pork ribs marinated, fried, and glazed with a sweet sauce made from honey, osmanthus flower paste, and seasonings.
Macao Curry ChickenMacao Curry Chicken features chicken and vegetables cooked in a rich curry sauce, reflecting the unique fusion cuisine of Macao.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Cheese TunaA dish featuring fresh tuna combined with melted cheese, typically grilled or pan-fried for a rich and savory flavor.
Portuguese Egg Tart SupremeA rich and creamy egg tart made with eggs, milk, and sugar, baked in a flaky crust for a sweet and indulgent treat.
Braised Pork Neck with Portuguese SauceA savory dish made by slow-braising pork neck in a sweet and savory sauce, popular in Cantonese cuisine.
Golden SquidGolden Squid is a dish made with fresh squid stir-fried quickly with scallions, ginger, and garlic. It has a fresh and tender texture with a light flavor that highlights the natural taste of the ingredients.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.