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Treasure Palace Western Restaurant

Western cuisine · ⭐ 4.0

No. 210 Guangchang Avenue, Fengyan Courtyard, Country Garden Phoenix City

Dishes

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  Russian Imported Juice

  Russian Imported Juice is a beverage made from fruits originally grown in Russia. It primarily uses locally cultivated berries (such as cranberries, blueberries, sea buckthorn), apples, or cherries. The production process involves washing, pressing, filtering, and sterilization. It is typically 100% pure juice or reconstituted from concentrate, with no artificial colors or preservatives added. The final product has a natural color and retains the original flavor and nutritional components of the fruit, suitable for direct consumption or as a mixer for other drinks.
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  Curry Chicken with Bread

  This dish features chicken thigh or breast meat cut into chunks. The chicken is first marinated with basic seasonings like ginger and garlic, then stewed with vegetables such as onions, carrots, and potatoes. The key seasoning is curry blocks or powder, giving it a rich yellow sauce. It is typically served with baked or toasted bread (like baguette, naan, or toast) for dipping into the curry sauce. The main preparation steps include marinating, stir-frying the vegetables and chicken, stewing with water until tender, and finally melting curry blocks to thicken the sauce.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Meatballs

  Turkish meatballs are spiced ground meat balls, typically made with beef or lamb, and cooked by grilling or frying until golden brown.
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  Turkish Grilled Lamb Patty

  Turkish Grilled Lamb Patty is a traditional grilled meat dish from Turkey. It primarily uses fresh or high-quality minced lamb, often mixed with a small amount of lamb tail fat to enhance flavor and juiciness. The minced meat is combined with chopped onions, parsley, salt, black pepper, and other basic spices, sometimes with a touch of cumin or paprika. The seasoned mixture is hand-shaped into flat round or oval patties, skewered on special wide iron skewers or griddles, and grilled over charcoal or open flame. During grilling, the patty develops a charred, aromatic crust while remaining tender and juicy inside. It is typically served with grilled vegetables, rice or bread, and accompaniments like yogurt sauce or tomato salad.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Moscow Salad

  Moscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
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  Creamy Mushroom Pasta with Chicken Thigh

  This dish features pasta served with boneless chicken thigh, white mushrooms, and a creamy sauce. The chicken thigh is diced and pan-fried until golden, then mushrooms are added and sautéed. Light cream and Parmesan cheese are poured in and simmered until the sauce thickens, then mixed with cooked pasta. Main ingredients include pasta, chicken thigh, white mushrooms, light cream, Parmesan cheese, garlic, and parsley.

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