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QuanniuJiang·LeshanQiaoJiaoNiuRou (ChangyingDian)

Sichuan cuisine · ⭐ 4.8

No. 20 Chaoyang North Road Courtyard, Building 3, 1st Floor, Room 106-2

Dishes

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  Le Shan Bamboo Chicken

  Leshan Bāngbàng Jī is a cold dish primarily made with chicken. It uses boiled chicken thigh or breast meat, shredded into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. The dish is characterized by its tender chicken and richly aromatic, spicy flavor.
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  Le Shan Wolf Tooth Potato

  Le Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Sliced Beef Tongue with Two Peppers

  Sautéed beef tongue with green and red peppers, using beef tongue and two types of chili peppers, quickly stir-fried to maintain tenderness and texture.
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  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
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  Beef Chef Fried Rice

  Beef stir-fried rice made with beef, rice, eggs, green onions, and carrots, quickly stir-fried at high heat. Leftover rice is typically used for a fluffy texture that blends well with the beef and egg mixture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Delicious Fried Chicken for Rice

  A flavorful home-style dish featuring chicken stir-fried with green pepper, red pepper, and onion. Chicken is marinated, then cooked with vegetables to create tender, well-seasoned meat and crisp veggies with rich aroma.
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  Qiao Jiao Dan Dan Noodles

  Qiao Jiao Dan Dan Noodles is a Sichuan-style noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, and chili oil. The cooked noodles are mixed with a special seasoning sauce and typically served with bean sprouts and cilantro as garnish, offering a rich and layered flavor experience.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Sliced Beef Noodle with Spicy Sauce

  Qiao Jiao Niurou Saotzi Dandan Mian features sliced boiled beef and beef broth, combined with a stir-fried saotzi (typically made from minced beef, doubanjiang, scallions, ginger, and garlic), served with hand-rolled thin noodles, and garnished with crushed peanuts, green onions, and cilantro. The noodles are mixed thoroughly before eating.

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