Quzhou Mom's Private Recipes (Duang Tang Store)
特色菜 · ⭐ 4.0
No. 18 Wu Jia Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Wu Jia Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Cabbage, Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.0
- Address: No. 18 Wu Jia Road
- Popular dishes: Chopped Chili Fish Head, Shredded Cabbage, Clear Water Fish, Corn Asparagus Stir-Fried with Ham, Perilla Chicken Stir-Fry
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Corn Asparagus Stir-Fried with HamCorn asparagus stir-fried with ham, a quick and flavorful dish combining the sweetness of corn sprouts with the savory taste of ham.
Perilla Chicken Stir-FryA Chinese dish featuring chicken stir-fried with fresh perilla leaves, offering a savory and aromatic flavor.
Old Mother's Braised EggplantA classic home-style dish featuring eggplant stir-fried in a savory sauce, tender and deeply flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Quzhou Duck Head and Duck Feet StewA specialty dish from Quzhou featuring duck heads and feet simmered with spices, resulting in tender, flavorful meat.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.