Panji Fengwei Zhai Delicacies Shop
小吃快餐 · ⭐ 3.5
Opposite Sanlian Electric Appliances, No. 158 Aodong Zhong Road, Shangma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanlian Electric Appliances, No. 158 Aodong Zhong Road, Shangma Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Stir-Fried Noodles, Fried Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Sanlian Electric Appliances, No. 158 Aodong Zhong Road, Shangma Subdistrict
- Popular dishes: Five-Spice Tea Eggs, Stir-Fried Noodles, Fried Sugar Cake, Milk Sesame Crispy Dough Stick, Pork and Scallion Dumplings
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Milk Sesame Crispy Dough StickA crispy fried dough stick made with milk and sesame seeds, offering a sweet and aromatic snack experience.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Stuffed Vermicelli RollA dish made by wrapping a mixture of minced meat and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Mutton and Scallion Steamed BunsMutton and scallion steamed buns feature tender lamb and fresh scallions in a delicate wrapper, steamed to perfection with rich juice.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。