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Niku · Meat Charcoal Grill (Nangqiang Street Branch)

Barbecue · ⭐ 4.3

No. 41 Huguo Road (opposite Nanqiang Street, near Baoshan Street, Nanping Pedestrian Street)

Dishes

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  M7 Wagyu Snowflake Ribeye Steak

  M7-grade Wagyu snowflake ribeye steak, made from premium Wagyu ribeye cut with uniform marbling. Slow-roasted at low temperature to preserve natural juices, offering a tender, juicy texture with subtle dairy aroma.
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  Iberian Pork Belly

  Iberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
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  Iberian Pork Ribs

  Iberian pork ribs made from premium Iberian black pork, marinated and slow-roasted to perfection for a crispy exterior and tender, juicy meat with rich flavor.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Wasabi Beef Short Rib

  Horse radish beef belly features fresh beef belly marinated and grilled, served with horseradish sauce for a spicy kick that complements the rich beef flavor.
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  Wasabi Beef Belly

  Fresh beef belly is marinated with wasabi sauce and then pan-fried. The meat has a balanced fat-to-lean ratio, offering a rich texture with the spicy kick of wasabi blending harmoniously with the savory beef flavor.
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  Wasabi Steak

  A Japanese-style steak dish featuring beef grilled or pan-seared and served with a fresh wasabi sauce, offering a savory and spicy flavor profile.
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  Wasabi Snowflake Pork

  Wasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
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  Premium Wagyu Diaphragm

  Premium Wagyu diaphragm, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor, served with black pepper or soy sauce.
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  Crispy Seaweed Potato Cubes

  Potato cubes fried until crispy, coated with crushed seaweed, offering a crunchy texture and savory-sweet flavor with a distinct seaweed aroma.
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  Fresh Live Eel with Crisp Texture

  Fresh live eel is prepared and cooked to achieve a crisp texture, highlighting its natural freshness and delicate flavor.
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  Australian Wagyu Beef

  Premium Australian Wagyu beef, expertly prepared using low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich marbled flavor.
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  Salted Green Onion Thinly Sliced Ox Tongue

  Thinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
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  Fresh Air-Transported Bouncy Crisp Live Eel (Whole)

  Fresh live eel flown in, whole and prepared, with firm, bouncy texture and crisp tenderness. Steamed or grilled over charcoal to preserve its natural flavor and freshness.
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  Super Large Scallop

  Fresh large scallops steamed or pan-seared in butter, seasoned with garlic and scallions for a delicate, savory flavor.
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  Spicy Meat Sauce Hand-Pulled Udon Noodles

  Hand-pulled udon noodles served with spicy meat sauce, made primarily from pork and seasoned with chili and doubanjiang. The noodles are chewy and resilient, with a rich, spicy-savory sauce.
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  Korean Beef Intestines

  A Korean dish made with beef intestines stewed with kimchi, garlic, and chili for a rich, savory flavor.
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  Qilin First Press Beer

  A fresh beer made from premium malt and hops, unfiltered and unpasteurized, offering a crisp, slightly bitter taste with natural yeast and rich foam.

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