Chen Wangde South Gate Copper Pot Hot Pot
Hot pot · ⭐ 4.5
No. 16 Courtyard, Guanghe Nanli No. 2 Lane, Shuangjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Courtyard, Guanghe Nanli No. 2 Lane, Shuangjing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb Shoulder Cut with Big Knife, Sun Roll, Beef with Milk Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 16 Courtyard, Guanghe Nanli No. 2 Lane, Shuangjing Subdistrict
- Popular dishes: Fresh Lamb Shoulder Cut with Big Knife, Sun Roll, Beef with Milk Flavor, Handmade Black Tiger Shrimp Balls, Sweet Pickled Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Lamb Shoulder Cut with Big KnifeFresh meat from the lamb's shoulder, hand-cut with a large knife, tender with clear texture. Usually eaten raw or quickly blanched to preserve the original flavor of the mutton.
Sun RollSun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then shaped by hand and cooked by boiling or steaming. The finished balls are tender, white, and delicious.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sunite Solar RollSunite Sun Roll features fresh mutton with onions and carrots, wrapped in dough and steamed. Shaped like the sun, it's layered and tender.
Suniite High-Calcium LambSunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chen's Sesame Sauce CondimentChen's sesame paste seasoning is a dipping sauce made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, garlic, sesame oil, and chili oil. It's commonly used for cold dishes, noodles, or barbecue, offering a rich flavor and strong aroma.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.