No.1 Noodles (Songgang Store)
小吃面食 · ⭐ 3.7
Unit 1, Ground Floor, No. 20 Taoyuan 1st Road, Songgang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, No. 20 Taoyuan 1st Road, Songgang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Stir-fried Rice Noodle Rolls, Curry Fish Balls, Mixed Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1, Ground Floor, No. 20 Taoyuan 1st Road, Songgang
- Popular dishes: XO Sauce Stir-fried Rice Noodle Rolls, Curry Fish Balls, Mixed Egg Stir-fry, Yang Chih Tsu, Stewed Beef Noodle with Zhuhou Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Rice Noodle RollsA Cantonese dish featuring thin rice noodle rolls stir-fried with premium XO sauce, shrimp, and vegetables for a savory, aromatic flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Mixed Egg Stir-fryA stir-fried dish made with eggs and mixed vegetables, popular in Chinese households.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Stewed Beef Noodle with Zhuhou SauceA Cantonese dish featuring tender beef stewed in Zhuhou sauce, served over rice noodles for a rich and savory experience.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
White Cloud Chicken FeetA Cantonese classic dish made with chicken feet simmered gently in clear broth, resulting in tender meat and a light, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Shrimp Dumpling NoodlesShrimp dumpling noodles feature fresh shrimp and shrimp roe-filled dumplings served in a savory broth with thin noodles.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.