Tan Lao Er Soup World Home Taste Stir-Fry (Gutian Diyuan Store)
Hot pot · ⭐ 3.4
Gutian Diyuan, Gutian 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gutian Diyuan, Gutian 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Rural Wild Vegetable Porridge, Bell Pepper and Chinese Lettuce Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.4
- Address: Gutian Diyuan, Gutian 4th Road
- Popular dishes: Homestyle Stir-Fried Pork, Rural Wild Vegetable Porridge, Bell Pepper and Chinese Lettuce Stir-fry, Dry-burned Yellow Croaker, New-style Fish-flavored Shredded Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Rural Wild Vegetable PorridgeA rustic dish made from wild vegetables and thickened with starch, offering a mild flavor and wholesome taste.
Bell Pepper and Chinese Lettuce Stir-fryA simple stir-fry dish made with fresh Chinese lettuce and bell peppers, known for its crisp texture and mild flavor.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
New-style Fish-flavored Shredded PorkA modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
Beef Bone SoupBeef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
Stir-Fried Pork and Lotus Root with Tofu SkinA savory stir-fry featuring pork strips, lotus root slices, and tofu skin, seasoned with garlic and ginger for a balanced flavor.
Sautéed Squid with Wild Celery on Iron PlateA dish of fresh squid and wild celery stir-fried quickly on a hot iron plate, resulting in tender squid and crisp celery with savory aroma.
Fried Dough Stewed Beef TendonA dish featuring beef tendon and fried dough, slow-cooked to tender perfection with rich savory flavor.
黄金地瓜丸黄金地瓜丸以地瓜为主要食材，经蒸熟后捣成泥，加入适量糯米粉和糖搅拌均匀，揉成团后搓成圆球状，放入油锅中炸至表面金黄酥脆。成品外皮酥香，内里软糯。