Discover Lamb Offal Noodles Fast Chicken架
小吃快餐 · ⭐ 3.7
No. 201-A Nanjing South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-A Nanjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingtang Xue Li Tang, Master Kong Iced Tea, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 201-A Nanjing South Street
- Popular dishes: Bingtang Xue Li Tang, Master Kong Iced Tea, Large Meat Noodles, Quick Chicken Frame Salad, Signature Noodles
China trip · China travel
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Dishes
Bingtang Xue Li TangA sweet and soothing Chinese dessert made by stewing pear slices with rock sugar until tender, offering a delicate sweetness and moist texture.
Master Kong Iced TeaA ready-to-drink tea beverage made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Quick Chicken Frame SaladA quick and flavorful salad made with chicken frames, cucumber, and herbs, tossed in a spicy dressing.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Spicy Tofu Skin SaladA refreshing cold dish made with tofu skin and vegetables, dressed in a savory sauce.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.