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Deyuan Big Buns (Wangyue Lake Branch)

小吃快餐 · ⭐ 3.7

Room 102, 1st Floor, Unit 5, Building 19, Wangyuehu No. 2 Residential Area, Yuegong Street

Dishes

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  Pickled Vegetable Sweet Bun

  A traditional Chinese snack made by wrapping pickled vegetables in sweet dough and steaming it, offering a savory-sweet flavor with a soft texture.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Pickled Vegetable Dumpling

  A traditional snack made by wrapping a filling of minced pork and pickled vegetables in thin dough and steaming it until tender.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Lao Gan Ma Chili Sauce

  A spicy chili sauce made from fermented soybeans, chili peppers, garlic, and other seasonings, commonly used as a condiment or cooking ingredient in Chinese cuisine.
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  Old-style Sugar Roll

  A traditional Chinese sweet dessert made from flour, sugar, and oil, rolled, sliced, and steamed for a soft and sweet treat.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Scallion Buns

  Scallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.

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