Yupin Jiangcheng Pig Trotter Rice & Roast Meat Restaurant (Henggang Store)
Cantonese cuisine · ⭐ 3.5
No. 22-5 Bokang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-5 Bokang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestine Rice, Seasonal Vegetables, Meizhou Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 22-5 Bokang Road
- Popular dishes: Braised Pork Intestine Rice, Seasonal Vegetables, Meizhou Salt-Baked Chicken Rice, Shantou Beef Ball Soup, Shenjing Crispy Roast Duck Rice
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Dishes
Braised Pork Intestine RiceA savory dish featuring braised pork intestines served over rice, known for its rich flavor and tender texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Meizhou Salt-Baked Chicken RiceA traditional Cantonese dish featuring tender, salt-baked chicken served over fragrant rice, known for its savory and aromatic flavor.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Shenjing Crispy Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice, with a rich, savory flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Longjiang Pork Rice RollA dish made by wrapping rice in thin pork slices, skewered and steamed, known for its tender texture and savory flavor.