朱紫坊蹄膀·福州菜·非遗传承(井大店)
地方菜 · ⭐ 4.4
No. 132 Jingda Road (2nd floor, Ximengbao Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Jingda Road (2nd floor, Ximengbao Home Furnishings). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Traditional Lychee Pork, Ten Fragrance Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 132 Jingda Road (2nd floor, Ximengbao Home Furnishings)
- Popular dishes: Buddha Jumps Over the Wall, Traditional Lychee Pork, Ten Fragrance Drunk Pork Ribs, Zhu Zifang Pig Trotter, Salted Pepper Crystal Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Zhu Zifang Pig TrotterA traditional Fujian dish featuring braised pork trotter, slow-cooked with soy sauce, rock sugar, and rice wine until tender and glossy.
Salted Pepper Crystal FishA dish featuring tender fish fillets seasoned with salt and pepper, fried until crispy and served with aromatic spices for a savory, slightly spicy flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.- Seaweed SoupA refreshing soup made from fresh seaweed, often with meat or shrimp, rich in iodine and minerals.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Old-Style Pan-Fried LiverA traditional Chinese dish made by pan-frying pork liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.- Crispy Pork IntestineA Chinese dish made by frying cleaned and braised pork intestines until the skin is crispy, offering a satisfying crunch and rich flavor.
Shark Skin Sour Spicy SoupA tangy and spicy soup made with shark skin, vegetables, and eggs, known for its refreshing texture and bold flavor.