Cai Fan Gu Tui Tang (Dahua Jinxiu Huacheng Branch)
小吃快餐 · ⭐ 3.3
No. 1178, Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1178, Bei'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Boiled Egg without Rice, Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1178, Bei'ai Road
- Popular dishes: Suntory Beer, Boiled Egg without Rice, Spicy Chicken, Salted Pork without Rice, Pickled Mustard Stem Braised Pork without Rice
China trip · China travel
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Boiled Egg without RiceBoiled egg without rice is a dish made mainly with eggs and braised sauce. It has a salty and fragrant flavor, and the preparation method is simple, without the need for rice.
Spicy ChickenA spicy Sichuan dish made with boiled chicken slices tossed in a flavorful sauce of chili oil, garlic, and Sichuan peppercorns. Served cold without rice.
Salted Pork without RiceSalted pork without rice is a dish mainly made with salted pork, which is cooked by frying, stir-frying, or steaming, and has a salty taste without adding rice.
Pickled Mustard Stem Braised Pork without RicePickled mustard stem braised pork is a Chinese dish made with pork belly and pickled mustard stems, cooked by stewing. The meat is tender, and the pickled mustard stems absorb the meat juice, giving it a rich flavor.
Braised Pork Ribs without RiceBraised pork ribs without rice is a Chinese dish made with pork ribs cooked in soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a savory and slightly sweet taste, served without rice.
Braised Pork Ribs without RiceBraised pork ribs without rice is a Chinese dish made with pork ribs and seasoned with soy sauce, sugar, and cooking wine. The meat is tender, with a rich sauce and a slightly salty flavor.
Braised Pig's Feet Without RiceBraised pig's feet without rice is a dish made primarily with pig's feet, cooked by stewing. The meat of the pig's feet is tender and juicy, combined with soy sauce and sugar, offering a delicious taste with rich sauce aroma and salty flavor.
Braised Duck Legs Without RiceBraised duck legs without rice is a Chinese dish made with duck legs, cooked slowly with soy sauce, sugar, and cooking wine. The texture is tender, and the flavor is rich, suitable for pairing with other staples.