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Yuan Jin Xiao Mian · Jianghu Xiao Guan (Daxing Airport A Corridor Store)

小吃面食 · ⭐ 4.3

Domestic Concourse, Terminal Building, Beijing Daxing International Airport, Airport Avenue, Lixian Town, S-AL02-023, A Concourse

Dishes

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  Spicy Pork Strips Noodles

  Spicy fried pork strips with noodles, a flavorful dish featuring cooked noodles tossed in a special spicy sauce, topped with crispy pork strips, green onions, and cilantro.
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  Spicy Pepper and Braised Pork Noodles

  Lai Jiao Lu Rou Mian features braised pork and mashed green pepper sauce. The pork is slowly stewed until tender, while the mashed pepper sauce is made by crushing green peppers with garlic and oil. Tossed with cooked noodles, it offers rich, layered flavors.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Crispy Chicken Cutlet Tomato Noodle Soup

  Crispy chicken cutlet tomato soup noodles feature golden fried chicken cutlets with a tangy tomato broth, served with noodles. The chicken is crispy outside and juicy inside, while the tomato soup adds a rich, sweet-sour flavor that blends perfectly with the noodles.
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  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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