Lanzhou Noodles · Braised Chicken Rice (Fufeng Road Branch)
小吃面食 · ⭐ 3.5
Shop 06-4, Level 1, Building No. 1, Plot B2, Olympic Garden Phase I, Dongyuan Village, Xindian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 06-4, Level 1, Building No. 1, Plot B2, Olympic Garden Phase I, Dongyuan Village, Xindian Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Cold Noodles Salad, Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 06-4, Level 1, Building No. 1, Plot B2, Olympic Garden Phase I, Dongyuan Village, Xindian Town
- Popular dishes: Lanzhou Lamian, Cold Noodles Salad, Beef and Potato Noodles, Big Pot Chicken Noodles, Crepe
China trip · China travel
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Braised Beef NoodlesRed-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lamb Fried NoodlesA dish of lamb slices stir-fried with cooked ramen noodles and vegetables, seasoned to perfection.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.