De Yi Iron Plate Sushi Restaurant
日料 · ⭐ 4.9
Shop 101, No. 29, Lantang Road, Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 29, Lantang Road, Donghuan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Angus Beef Short Ribs, French Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.9
- Address: Shop 101, No. 29, Lantang Road, Donghuan Street
- Popular dishes: Sashimi Platter, Angus Beef Short Ribs, French Cod, Foie Gras, Australian Lobster
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
French CodFrench silver cod is a French dish featuring fresh silver cod as its main ingredient. The flesh of the silver cod is tender, and after simple pan-frying or grilling, the skin becomes golden and crispy while the inner meat remains fresh, tender, and juicy. It is enhanced with lemon juice and herbs, delivering a refreshing yet elegant flavor.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Flaming Ice CreamA dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect before serving.
Vietnamese Giant ShrimpA dish featuring fresh giant shrimp stir-fried with garlic, chili, lemongrass, and other Vietnamese seasonings, resulting in a flavorful and aromatic seafood experience.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Black Truffle Sakura Fried RiceBlack Truffle Sakura Fried Rice is a fusion-style fried rice dish. Main ingredients include rice, black truffle slices, salted sakura blossoms, eggs, green peas, and diced carrots. The preparation involves first scrambling the eggs, then stir-frying the rice together with black truffle slices, sakura blossoms, and other ingredients until well combined. The dish features distinct, separate grains of rice infused with the rich aroma of black truffle and the subtle salty, floral notes of sakura.
Black Truffle Sakura Shrimp Fried RiceA savory fried rice dish featuring black truffle, sakura shrimp, and eggs, offering a luxurious blend of umami and subtle sweetness.
Black Garlic Stewed Fresh AbaloneFresh abalone stewed with black garlic, resulting in a rich, savory dish with tender texture and deep umami flavor.