Su Bei Qiang · Authentic Huaiyang Cuisine · Ya Chu
江浙菜 · ⭐ 3.6
No. 20, Building 1, Huayuan Road (West Side)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Building 1, Huayuan Road (West Side). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Spring Chicken Soup, Crispy Fried Pork Dumplings, Crispy Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 20, Building 1, Huayuan Road (West Side)
- Popular dishes: Mountain Spring Chicken Soup, Crispy Fried Pork Dumplings, Crispy Meat Balls, Handmade Spring Rolls, Beef and Chinese Cabbage Stew
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Dishes
Mountain Spring Chicken SoupA nourishing soup made by slow-cooking a mature hen in mountain spring water, enhanced with goji berries and red dates for a rich, savory flavor.
Crispy Fried Pork DumplingsA traditional Chinese dish made with minced pork shaped into balls and deep-fried until golden and crispy on the outside, tender and juicy inside.
Crispy Meat BallsA traditional Chinese dish made by frying seasoned pork meatballs until crispy and golden brown.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Beef and Chinese Cabbage StewA classic home-style dish made by slow-cooking beef with fresh Chinese cabbage until tender, resulting in a rich, savory flavor.
Special Three-Flavor Tofu NoodlesA classic Suzhou dish made with tofu strips stir-fried with shrimp, ham, and egg threads, offering a delicate and savory flavor.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Su Bei Small Mixed FishA dish featuring various small freshwater fish from southern Jiangsu, pan-fried and simmered with aromatics and seasonings for a savory, tender taste.
Scallion Egg Fried Dough StripsA traditional Chinese dish combining scallions, eggs, and crispy fried dough strips for a savory and satisfying meal.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.