Shama Spicy Hot Pot (Phase 2, Zhonghai Jincheng Store)
Hot pot · ⭐ 3.5
No. 564, Zhida 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 564, Zhida 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tetra, Pork Ribs, Stewed Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 564, Zhida 2nd Road
- Popular dishes: Pork Tetra, Pork Ribs, Stewed Taro, Water spinach, Vegetarian Tripe Rolls with Cilantro
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stewed TaroA dish made by gently boiling taro with seasonings until tender and flavorful, commonly found in Sichuan cuisine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Vegetarian Tripe Rolls with CilantroA refreshing vegetarian dish made by wrapping fresh cilantro in tofu-based tripe and lightly blanching or dressing it.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck Tripe Stir-fryA Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Beef CubesA Chinese dish featuring tender beef cubes stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor.