Close

Kitchen 22

特色菜 · ⭐ 4.2

Royal Mansion Qule City, Dongkeng Town

Dishes

• 

  Grilled Beef Salad

  Made with grilled beef slices, fresh lettuce, tomatoes, cucumbers, and a specially prepared dressing, offering a rich and refreshing taste.
• 

  Thai Pork Fried Rice

  A Thai-style dish made with minced pork stir-fried with onions, chilies, and garlic, served over steamed rice.
• 

  Pork Fried Rice with Thai Spices

  A Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
• 

  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
• 

  Thai Grilled Beef Salad

  A refreshing Thai salad featuring grilled beef and fresh vegetables, dressed in a tangy and spicy sauce.
• 

  Thai Grilled Chicken

  Thai grilled chicken is marinated with fish sauce, coconut milk, lemongrass, and kaffir lime leaves, then roasted to perfection for a savory, aromatic dish.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Teriyaki Chicken Rice Bowl

  Grilled chicken breast glazed with a sweet soy-based sauce, served over rice.
• 

  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
• 

  Salted Onion Beef Rice

  A savory dish featuring tender beef steak, sautéed onions seasoned with salt, served over steamed rice.
• 

  Salt and Scallion Steak Rice Bowl

  A savory dish featuring tender steak, sautéed scallions, and a touch of salt, served over steamed rice.
• 

  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
• 

  Meat Sauce Baked Pasta

  A baked pasta dish featuring a savory meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese and oven-baked until golden.
• 

  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.
• 

  Pesto Avocado Pasta

  Pesto avocado pasta is made with spaghetti, fresh pesto, and ripe avocado. The avocado is mashed and blended with pesto, then tossed with cooked pasta for a creamy, smooth texture with a refreshing, slightly tangy flavor, rich in healthy fats and plant protein.
• 

  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
• 

  Eel Omelette Rice

  A Japanese-style dish featuring grilled eel over rice, topped with a soft fried egg for a rich and savory flavor.

Reviews