Danzhou Lamb Soup
小吃快餐 · ⭐ 3.4
No. 248 Zhongshan Road (inside the alley entrance beside Zhujiang Road Metro Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Zhongshan Road (inside the alley entrance beside Zhujiang Road Metro Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lamb Leg Soup with Noodles, Mixed Grain Crepe, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 248 Zhongshan Road (inside the alley entrance beside Zhujiang Road Metro Building)
- Popular dishes: Small Lamb Leg Soup with Noodles, Mixed Grain Crepe, Baked flatbread, Mutton Soup
China trip · China travel
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Dishes
Small Lamb Leg Soup with NoodlesSmall lamb leg soup with noodles is a soup made with lamb leg meat, noodles, and seasonings. The lamb is tender, the broth is rich, and the noodles absorb the broth, offering a flavorful experience.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.