Qian Youcai · Guizhou Street Food Sour Soup Hot Pot (Luohu Dongmen Branch)
Hot pot · ⭐ 4.5
Street-front Shop at Entrance of Yuegang Commercial Center, No. 1006-6 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop at Entrance of Yuegang Commercial Center, No. 1006-6 Renmin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sour Soup Pot, Corn Cake, Freshly Tossed Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Street-front Shop at Entrance of Yuegang Commercial Center, No. 1006-6 Renmin North Road
- Popular dishes: Signature Sour Soup Pot, Corn Cake, Freshly Tossed Tender Beef, Sour Chili Pork Neck, Xiao's Premium Soft Sausage
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Dishes
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Tossed Tender BeefFresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
Sour Chili Pork NeckA dish made with pork neck marinated in fermented chili and stir-fried, featuring tender meat and a spicy, aromatic flavor.
Xiao's Premium Soft SausageA specialty Sichuan snack made from pork tenderloin, minced and seasoned with secret spices, then slowly cooked to achieve a tender, flavorful texture.
Crispy Pork Cracklings with MeatballsA traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
Crispy Pork Cracklings Potato PancakesA savory dish made from mashed potatoes mixed with crispy pork cracklings, pan-fried until golden and crunchy.
Vegetable BuffetA healthy dish made with a variety of fresh vegetables, lightly stir-fried or blanched and dressed with sauce, offering a refreshing and nutritious meal.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料,辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑,蒜香浓郁,口感丰富。
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.