Jingyan养生汤锅香辣锅
其他美食 · ⭐ 3.8
No. 16, Shengjing Road, Fusheng Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Shengjing Road, Fusheng Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoge's Old Duck Soup with Stomach, Pickled Pepper Intestine, Tomato Beef Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 16, Shengjing Road, Fusheng Town
- Popular dishes: Maoge's Old Duck Soup with Stomach, Pickled Pepper Intestine, Tomato Beef Tail Soup, Mutton Hot Pot, Medicated Chicken with Pig's Stomach
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Dishes
Maoge's Old Duck Soup with StomachMaoge's Old Duck Soup with Stomach is a traditional Chinese soup made with old duck and duck stomach, cooked by stewing. The soup is clear and has a fresh, unique flavor.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Medicated Chicken with Pig's StomachA nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
Pickled Cabbage and Pig's HoofPickled Cabbage and Pig's Hoof is a dish made with pickled cabbage and pig's trotters, which are stewed until tender and then cooked together, offering a delicious and sour taste.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Sour Radish and Duck StewSour radish and duck stew mainly uses sour radish, duck, and duck stomach, cooked by boiling. The soup is clear, fresh, and sour, with a unique flavor.
Flavorful Preserved Pork Rib SoupFlavorful preserved pork rib soup is made with preserved pork ribs and ingredients like ginger and garlic, then simmered. The broth is clear, the meat is tender, and it has a fresh and delicious taste with a unique preserved flavor.
Flavorful Preserved Pork TrotterA flavorful preserved pork trotter made by curing and air-drying the pig's feet, then slow-cooking them until tender and aromatic.