Wenren Yuexi Hotel - Wetland Park Restaurant
江浙菜 · ⭐ 4.8
No. 2, Changguangxi Wetland Park, Shanshui East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Changguangxi Wetland Park, Shanshui East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feyi Xiaoxiao with Shrimp, Pan-Fried Yulan Pastry, Hua Diao Wine Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2, Changguangxi Wetland Park, Shanshui East Road
- Popular dishes: Feyi Xiaoxiao with Shrimp, Pan-Fried Yulan Pastry, Hua Diao Wine Steamed Crab, Egg Tart Mustard Shrimp Balls, Sweet Soy Braised Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Feyi Xiaoxiao with ShrimpA fusion dish featuring fresh shrimp and the sweet, fruity flavor of 'Feizi Xiao' lychee, steamed or stir-fried for a delicate, refreshing taste.
Pan-Fried Yulan PastryA traditional Chinese pastry made with flour and red bean paste, pan-fried until golden brown for a crispy exterior and sweet filling.
Hua Diao Wine Steamed CrabFresh crabs are marinated in Hua Diao wine, resulting in a rich, aromatic dish with tender meat.
Egg Tart Mustard Shrimp BallsA creative fusion dish featuring shrimp balls wrapped in egg tart pastry and served with mustard sauce, offering a delicate balance of flavors and textures.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Golden Soup AbaloneFresh abalone simmered in a golden broth made from chicken stock and vegetables, resulting in a rich, savory dish with tender texture.
Flavorful Dongpo PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Fragrant Rice and Egg with SteakA dish combining fragrant rice, fried eggs, and a tender steak for a balanced and satisfying meal.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Pepper Abalone NoodlesA savory dish featuring fresh abalone and handmade noodles stir-fried in a black pepper sauce, delivering rich flavor and tender texture.