Yong Fu Beef Noodles
小吃面食 · ⭐
Southwest of Exit A, Xingfu Park Metro Station, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Exit A, Xingfu Park Metro Station, Jingjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Large Bone-in Pork Rib, Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating:
- Address: Southwest of Exit A, Xingfu Park Metro Station, Jingjiang Road
- Popular dishes: Braised Egg, Large Bone-in Pork Rib, Cold Appetizer, Beef Noodle Soup, Beef Bone Noodle Soup
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Pure Beef Bone Soup NoodlesPure beef bone soup noodles are made with a broth boiled from fresh beef bones, paired with handmade rice noodles and seasoned with a little salt and spices. The soup is clear, delicious, and nutritious.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Jingpin Beef Noodles with Tender MeatA savory noodle dish featuring tender beef slices, fresh vegetables, and a richly seasoned broth, slow-cooked to perfection.
Luxury Beef Noodle with Extra Meat and EggLuxury Beef Noodle with Extra Meat and Egg is a Chinese noodle dish made with beef, additional meat, and an egg. The main ingredients are beef, noodles, and eggs, cooked by boiling.