Guangtou Spicy Hot Pot (Nanling Branch)
小吃快餐 · ⭐ 3.7
No. 39 Huanhu Road, Outer Area of Fujing Garden, Building 8
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Huanhu Road, Outer Area of Fujing Garden, Building 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Fish Skin Dumplings, Corn Sausage, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 39 Huanhu Road, Outer Area of Fujing Garden, Building 8
- Popular dishes: Cantonese Fish Skin Dumplings, Corn Sausage, Fermented soybean skin, Golden King Noodles, Crispy Pork Sausage with Wheat Tips
China trip · China travel
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Dishes
Cantonese Fish Skin DumplingsCantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
Corn SausageA savory sausage made with pork and fresh corn kernels, steamed or pan-fried for a soft, flavorful bite.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden King NoodlesA Chinese home-style dish made with rice noodles, shrimp, chicken, and vegetables, offering a fresh and savory taste.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.