Jin Niu Zuo (Dinosaur Park Branch)
小吃快餐 · ⭐ 4.4
迪诺水镇8号1F-8号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 迪诺水镇8号1F-8号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Spicy麻 Dry Pot, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 迪诺水镇8号1F-8号
- Popular dishes: Wuchang Rice, Spicy麻 Dry Pot, Beef Meatballs, Tendon and Brain Meat, Enoki Mushroom
China trip · China travel
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy麻 Dry PotA spicy dry pot dish made with chicken, potatoes, and peppers, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Dry PotA spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.