Tiantian Holiday Hotel Catering Department (Renmin East Road Store)
其他美食 · ⭐ 3.6
Tiantian Holiday Hotel (City Center Branch), Laozhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiantian Holiday Hotel (City Center Branch), Laozhai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Memory Braised Pork, Organic Cauliflower, Braised Mustard Greens with Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: Tiantian Holiday Hotel (City Center Branch), Laozhai Road
- Popular dishes: Memory Braised Pork, Organic Cauliflower, Braised Mustard Greens with Button Mushrooms, Soup Dumpling, 避风塘茄盒
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Dishes
Memory Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Braised Mustard Greens with Button MushroomsA traditional Cantonese dish featuring salted mustard greens stir-fried with button mushrooms, offering a savory and refreshing taste.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
避风塘茄盒避风塘茄盒以茄子和猪肉为主要食材，将茄子切片夹入调好味的猪肉馅，裹上脆浆后油炸至金黄。成品外酥里嫩，口感丰富。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pepper Fried Dough with BeefA fusion dish featuring tender beef and crispy fried dough, stir-fried in a black pepper sauce for rich aroma and bold flavor.