Manner Coffee (Xue Qing Jia Chuang Store)
咖啡 · ⭐ 3.7
Lobby, 1st Floor, Building C, Xueqing Jiachuang, No. 10 Xueqing Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, 1st Floor, Building C, Xueqing Jiachuang, No. 10 Xueqing Road Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Ice Grape Americano, 桃子冰茶美式.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Lobby, 1st Floor, Building C, Xueqing Jiachuang, No. 10 Xueqing Road Courtyard
- Popular dishes: SOE American, Ice Grape Americano, 桃子冰茶美式, Sea Salt Cheese Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
桃子冰茶美式桃子冰茶美式是一款融合饮品，主要由新鲜桃子、冰红茶和美式咖啡混合制成。桃子切块或榨汁后与冰红茶搅拌均匀，再加入冷却的美式咖啡，最后加冰块搅拌均匀即可。饮品口感清爽，兼具果香与咖啡香气。
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.