Mianxiang Oil-Poured Noodles & Roujiamo (Shatian Circle Branch)
小吃快餐 · ⭐ 4.0
Room 102, No. 200, Shatian Section, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 200, Shatian Section, Gangkou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Oil-Poured Noodles, Traditional Oil-Poured Noodles, Oil-poured biangbiang noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 102, No. 200, Shatian Section, Gangkou Avenue
- Popular dishes: Mixed Vegetable Oil-Poured Noodles, Traditional Oil-Poured Noodles, Oil-poured biangbiang noodles, 油泼腊汁肉棍棍面, Freshly Fried Scallion Pancake
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Dishes
Mixed Vegetable Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a mix of fresh vegetables and hot oil, delivering savory flavor and aromatic richness.
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
油泼腊汁肉棍棍面油泼腊汁肉棍棍面是一道面食，主要食材包括手工制作的粗圆面条（棍棍面）、腊汁肉、辣椒面、蒜末和葱花。制作时先将煮熟的面条盛入碗中，铺上切片的腊汁肉，撒上辣椒面、蒜末和葱花，最后将烧热的食用油泼在调料上，激发出香味。腊汁肉通常由猪肉经卤制而成，肉质酥烂。
Freshly Fried Scallion PancakeA freshly fried scallion pancake made from wheat flour, scallions, and seasonings, pan-fried until golden brown—crispy outside, soft inside, with a fragrant onion flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.