Hai Ping Restaurant
Cantonese cuisine · ⭐ 3.7
No. 1036, Zuixian Seafood Street, Yuye Village, Shanyang Town (near side road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1036, Zuixian Seafood Street, Yuye Village, Shanyang Town (near side road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hairtail, Spider Crab, Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1036, Zuixian Seafood Street, Yuye Village, Shanyang Town (near side road)
- Popular dishes: Hairtail, Spider Crab, Jellyfish Head, Poached Chicken, White Rice Shrimp
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Dishes
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.