Close

Grandpa Gao's Changsha Banquet (Jinchuan Street Branch)

Hunan cuisine · ⭐ 4.6

200 Meters North of Intersection of Jinchuan Street and Pudong Road

Dishes

• 

  Creative Sweet and Sour Shrimp

  Fresh shrimp are deep-fried and coated in a sweet and sour sauce, creating a crispy exterior with tender interior—blending traditional Chinese technique with seafood flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Smoked Bamboo Shoots Stir-Fried with Preserved Pork

  A traditional Hunan dish featuring smoked bamboo shoots and preserved pork, stir-fried to bring out rich flavors.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
• 

  Hanshou Golden Softshell Turtle

  Hanshou Golden Turtle is made from fresh softshell turtles, combined with ham, mushrooms, and chicken, then slowly stewed in a clay pot to create a rich broth and tender meat.
• 

  Xiangxi Garlic Stir-fried Preserved Meat

  A traditional Hunan home-style dish featuring preserved pork and sausage stir-fried with fresh garlic, delivering a savory, smoky flavor with aromatic garlic notes.
• 

  Xiangxi Garlic Stir-fried Preserved Pork

  A Hunan specialty dish made by stir-frying preserved pork with garlic, resulting in a savory and aromatic flavor.
• 

  Xiangxi smoked pork with smoked bamboo shoots

  Xiangxi smoked meat stir-fried with smoked bamboo shoots is made from the specialty smoked meat and smoked bamboo shoots of Xiangxi. First, slice the smoked meat and cut the smoked bamboo shoots into thin strips. Add适量 (appropriate amount) of minced garlic and chili segments. Heat a wok with cold oil, add the smoked meat and stir-fry until it releases its fat. Then add the garlic and chili to stir-fry until fragrant, followed by the smoked bamboo shoot strips. Stir-fry until well-seasoned, then serve.
• 

  Stir-Fried Pork with Red Chili

  A classic Chinese home-style dish made by stir-frying pork slices with red chili peppers, seasoned with soy sauce and a touch of sugar for a savory and slightly spicy flavor.
• 

  Seven-steamed Preserved Meat

  A traditional Chinese steamed dish made with preserved meats like sausage and bacon, layered with glutinous rice, mushrooms, and bamboo shoots, then steamed seven times for a rich, savory flavor.
• 

  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Changchun Ceiling Steamed Fish Head with Chopped Chili

  A steamed fish head dish from Changchun, featuring chopped chili and aromatic spices, known for its spicy and savory flavor.
• 

  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
• 

  Intangible Cultural Heritage Chopped Chili Fish Head

  Fresh fish head is marinated with specially prepared chopped chili, ginger, garlic, and steamed. The fish head is tender, the chopped chili is richly spicy, and the broth is savory and aromatic, showcasing the bold flavors of Hunan cuisine.

Reviews