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Jin Wang Big Mouth Small Stove Barbecue Lamb Leg

Barbecue · ⭐ 4.0

No. 1451 Longli Road

Dishes

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  Egg Salad with Pickled Turnip

  A simple and refreshing dish made by mixing egg-based 'shidian' with pickled turnip, seasoned for a savory taste.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Special Lamb Leg

  Special lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin is made from pork loin, marinated and then pan-seared until the surface is slightly charred. It is then drizzled with a sweet and savory sauce made from honey, soy sauce, cooking wine, and a touch of sugar, resulting in tender and juicy meat coated in a rich, aromatic glaze.

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