Zifang Sichuan Cuisine (Ping'an Branch)
Sichuan cuisine · ⭐ 3.6
Nos. 109, 114, 116, Courtyard No. 4, Ping’an North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 109, 114, 116, Courtyard No. 4, Ping’an North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Eggplant with农家 Sauce, Grandmother's Vegetable Stir-Fried with Eggs, Wind Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 109, 114, 116, Courtyard No. 4, Ping’an North Street
- Popular dishes: Fried Eggplant with农家 Sauce, Grandmother's Vegetable Stir-Fried with Eggs, Wind Fish, Maoxuewang, Stir-fried Fish with Aromatics
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Dishes
Fried Eggplant with农家 SauceA classic Chinese home-style dish made by stir-frying eggplant with a savory sauce of fermented soybean paste, garlic, and ginger.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Wind FishA dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender bamboo shoots and pork, quickly stir-fried to preserve freshness and flavor.
Purple Room Skill Stir-FryA Sichuan-style stir-fry featuring pork tenderloin, bell peppers, and onions, quickly cooked with garlic and ginger for a spicy, aromatic flavor.
Classic Grilled FishA classic grilled fish dish featuring marinated fish and vegetables, served with a spicy sauce.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Green Pepper with Century EggGreen pepper and century egg salad is a cold dish primarily made with green peppers and century eggs. Slice the green peppers into strips and cut the century eggs into pieces, then mix them together and season with dressing. The preparation is simple and does not require heating.