Pang's Big Bowl Noodles (Xinjiehui Branch)
小吃面食 · ⭐ 4.0
Shop 119, No. 5-1 Xinjie Avenue, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 119, No. 5-1 Xinjie Avenue, Xinhua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Bite Sausage, Preserved Egg with Pine Flower, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 119, No. 5-1 Xinjie Avenue, Xinhua Street
- Popular dishes: One-Bite Sausage, Preserved Egg with Pine Flower, Tomato and Egg Noodles, Spicy Broad Noodles with Pea Paste, Pea and Meat Sauce Noodles
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Preserved Egg with Pine FlowerSonghua Xiaopidan is a cold dish made from duck or chicken eggs through pickling. Main ingredients include fresh eggs, salt, tea, yellow wine, lime, and wood ash. Eggs are soaked in a special brine for several weeks to develop a unique gel-like texture and fern-like patterns.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Special Old Mother's Pig Trotter SoupMade with pork trotters as the main ingredient, combined with yellow beans, goji berries, and angelica root, slowly simmered for a rich, creamy broth. The pork trotters are tender and fall off the bone, rich in gelatin.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.