Wanxi Beer House
Barbecue · ⭐ 4.7
No. 47 Chengwu Road (150 meters on foot from Exit B of Xizhen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Chengwu Road (150 meters on foot from Exit B of Xizhen Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Electric Grilled Pork Belly, Electric Grilled Pork Neck Back Meat, Garlic Pork Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.7
- Address: No. 47 Chengwu Road (150 meters on foot from Exit B of Xizhen Metro Station)
- Popular dishes: Electric Grilled Pork Belly, Electric Grilled Pork Neck Back Meat, Garlic Pork Intestine Head, Garlic Steamed Oysters, Spicy Stir-fried Intestines
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Dishes
Electric Grilled Pork BellyElectric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
Electric Grilled Pork Neck Back MeatElectric grilled pork neck back meat is marinated and slowly cooked using an electric grill, resulting in a crispy exterior and tender, flavorful interior.
Garlic Pork Intestine HeadA cold dish made with pork intestine head and abundant garlic, seasoned with chili oil for a spicy yet aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Bone Broth TofuBone broth tofu is a dish made by simmering tender tofu in a rich broth prepared from pork or beef bones. Key ingredients include bones, soft tofu, and seasonings like green onions and ginger. First, the bones are blanched and slowly stewed for hours to create a fragrant broth, then tofu cubes are added and cooked until they absorb the flavorful soup.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.