Xiangchuan Cuisine (Guangzhou University Commercial Center Branch)
小吃快餐 · ⭐ 3.4
Level 1, Food Center, Zone C, Guangda Commercial Center, Zhonghuan West Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Food Center, Zone C, Guangda Commercial Center, Zhonghuan West Road, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Ice Power Black Tea, Sweet Potato Greens Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Level 1, Food Center, Zone C, Guangda Commercial Center, Zhonghuan West Road, University Town
- Popular dishes: Rural Stir-Fried Pork Rice, Ice Power Black Tea, Sweet Potato Greens Stir-Fried with Pork, Beef Ball and Goji Leaf Soup Rice, Egg and Squid Rice
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Ice Power Black TeaA refreshing cold drink made with black tea, ice, and sweetener for a balanced, sweet taste.
Sweet Potato Greens Stir-Fried with PorkSweet potato greens stir-fried with pork slices, a simple and flavorful dish combining tender greens and savory meat.
Beef Ball and Goji Leaf Soup RiceA comforting dish of beef balls and goji leaves simmered in a savory broth, served over steamed rice for a nourishing meal.
Egg and Squid RiceA savory dish featuring tender squid and smooth eggs over rice, offering a rich and satisfying flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal and Loofah Soup RiceA comforting dish of pork offal and loofah simmered in a savory broth, served over rice for a balanced and satisfying meal.
Pork Offal Winter Melon Soup RiceA comforting dish featuring pork offal and winter melon simmered into a savory broth, served over rice for a nourishing meal.
Braised Fish BellyBraised fish belly is a Chinese dish featuring fish belly as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine after blanching. The tender fish belly absorbs the rich sauce.
Xuzhu Baitai Pork Stir-fryA Chinese home-style dish featuring pork and bok choy, stir-fried to a tender and slightly sweet taste.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.