Lujin Years (Changyang New Town Store)
Western cuisine · ⭐ 3.9
Building T5, Phase I, Changyang New City, South of Longteng Avenue, 13th Basement Level
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building T5, Phase I, Changyang New City, South of Longteng Avenue, 13th Basement Level. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Tacos, Seafood Supreme Thick Crust Pizza, Meatballs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.9
- Address: Building T5, Phase I, Changyang New City, South of Longteng Avenue, 13th Basement Level
- Popular dishes: Mexican Beef Tacos, Seafood Supreme Thick Crust Pizza, Meatballs, Filet Mignon, French Fries
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Dishes
Mexican Beef TacosMexican beef tacos feature seasoned ground beef in crispy tortillas, topped with fresh salsa and cheese.
Seafood Supreme Thick Crust PizzaSeafood Supreme Thick Crust Pizza is made with a thick crust base, topped with fresh seafood such as shrimp, crab meat, and squid, then covered with cheese and a special sauce and baked.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Braised Beef Shank and Mushroom Baozi RiceBeef shank and mushrooms braised in savory sauce, served over fragrant rice.
Tuna Quinoa SaladA fresh salad featuring tuna, quinoa, mixed greens, avocado, and tomato, dressed with lemon olive oil dressing.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.
Chicken Broth Poached FishA delicate dish featuring fish gently poached in chicken broth and lightly pounded for a tender texture, with rich, savory flavor.
Black Pepper Beef Foie Gras PastaA rich pasta dish featuring tender beef strips, creamy foie gras sauce, and a bold black pepper finish.