Din Tai Fung (Xingye Taigu Shopping Mall Store)
小吃快餐 · ⭐ 3.6
Unit L336, No. 288 Shimen 1st Road (inside Xingye Taikoo Hui)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L336, No. 288 Shimen 1st Road (inside Xingye Taikoo Hui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Shrimp Steamed Buns, Red Date Layer Cake, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit L336, No. 288 Shimen 1st Road (inside Xingye Taikoo Hui)
- Popular dishes: Loofah and Shrimp Steamed Buns, Red Date Layer Cake, Fried Spare Ribs, Special Steamed Dumplings, Spicy Oil Pork and Cabbage Dumplings
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Dishes
Loofah and Shrimp Steamed BunsSteamed buns filled with fresh loofah and shrimp, offering a delicate balance of flavors and textures.
Red Date Layer CakeA traditional Chinese dessert made by layering glutinous rice flour and red date paste, steamed to create a soft, sweet, and visually striking layered cake.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Spicy Oil Pork and Cabbage DumplingsA spicy Sichuan-style dumpling filled with pork and cabbage, served with a fiery red oil sauce.
Spicy Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled and served with spicy chili oil for a rich, numbing flavor.
Shaoxing Wine ChickenA dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Braised Tofu Skin with Spinach in WineA Chinese vegetarian dish made with tofu skin and spinach, simmered in wine for a rich aroma and savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.