Xiaoshu Bao (North Bay 4th Phase North Gate Dasha Road Store)
小吃快餐 · ⭐ 3.8
Room 108, Building 15, Phase IV Beiwang New City, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 15, Phase IV Beiwang New City, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Quanyangquan Mineral Water, Sour Pickle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Building 15, Phase IV Beiwang New City, Beihu Science and Technology Development Zone
- Popular dishes: Salted duck egg, Quanyangquan Mineral Water, Sour Pickle Dumplings, Chicken and Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Sour Pickle DumplingsSour pickled mustard greens buns are made with flour dough and filled with a mixture of pickled mustard greens, minced pork, and a touch of scallions and ginger. The filling is prepared by chopping the greens, mixing with meat and seasonings, then steamed in the dough.
Chicken and Mushroom DumplingsA savory dumpling filled with chicken and mushrooms, steamed to perfection for a rich, aromatic flavor.