Close

Old Village Chief • Chu Cuisine Signature Lotus Root Soup (Guanggu Tian Di Branch)

地方菜 · ⭐ 4.1

Shop No. 002, 1st Floor, Zone F1, Guanggu Tiandi, No. 481 Guanshan Avenue (next to Maxiangyuan)

Dishes

• 

  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
• 

  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
• 

  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
• 

  Firewood Iron Pot Chicken

  A traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
• 

  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
• 

  Braised Duck with Lotus Root

  A traditional Chinese dish featuring duck and lotus root braised slowly to create a rich, savory flavor.
• 

  Preserved Pork with Huangpi Bean Threads

  A traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
• 

  Echeng Sticky Rice Fish

  Echeng Sticky Rice Fish is a specialty dish from Echeng, Hubei, featuring fresh carp cooked with crispy sticky rice cakes that absorb the rich broth, creating a savory and satisfying flavor.
• 

  Sauce Spicy Beef Three Delicacies

  A Sichuan-style dish made with beef, potato, and green pepper, stir-fried in a spicy sauce of fermented bean paste and chili.
• 

  Crispy Scallion Shrimp in Iron Pot

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.

Reviews